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    Read more about Introduction to Tourism and Hospitality in BC - 2nd Edition

    Introduction to Tourism and Hospitality in BC - 2nd Edition

    (8 reviews)

    Morgan Westcott, LinkBC

    Wendy Anderson, Selkirk College

    Copyright Year:

    Publisher: BCcampus

    Language: English

    Formats Available

    Conditions of Use

    Attribution Attribution
    CC BY

    Reviews

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    Reviewed by Karen Tan, Assistant Professor, Middle Tennessee State University on 6/10/26

    Covers a range of topics that reflects the inter-sectoral nature of tourism industry. read more

    Reviewed by Yiran Liu, Assistant Professor, James Madison University on 3/29/25

    The textbook effectively covers a wide array of topics related to tourism and hospitality, providing detailed insights into essential areas. Its comprehensive approach ensures readers gain an extensive understanding of tourism dynamics,... read more

    Reviewed by Anita Zatori, Associate Professor, Radford University on 11/12/23

    Overall, the textbook is well-written and it provides an effective glossary. Despite its few limitations in respect of the covered topics (discussed below), it represents a great source for teaching and researching academicians and undergraduate... read more

    Reviewed by Jangwoo Jo, Assistant Professor, Metropolitan State University of Denver on 3/22/23

    The textbook covers a wide range of topics, from industry overviews to accommodations, food and beverage, recreation and entertainment, transportation, and travel services. This broad coverage ensures that readers gain a holistic understanding of... read more

    The following reviews were for a previous edition.

    Reviewed by Krista Marvel, Tourism and Hospitality Lecturer, University of Southern Maine on 2/21/21

    This high-quality text serves as an excellent introduction to the BC tourism industry. It covers a wide variety of topics related to hospitality, travel, and tourism. I found the chapter on Indigenous Tourism to be particularly interesting. read more

    Reviewed by Daniel Bowan, Assistant Professor, Colorado State University - Pueblo on 12/23/19

    The book did a good job of tackling a rather broad subject with comprehensiveness. read more

    Reviewed by Linda Oakleaf, Assistant Professor, Missouri Western State University on 5/21/18

    This serves as a comprehensive view of tourism in British Columbia. Along the way, the text can serve as a solid introduction to tourism concepts more generally (e.g., what is tourism, travel and transport, hospitality services, marketing, etc.)... read more

    Reviewed by Mark Beattie, Clinacl Assistant Professor, Washington State University on 6/20/17

    The text offers a wide variety of topics for an introductory course. Some chapters I found to be quite unique such as: Aboriginal Tourism and Environmental Stewardship. Excellent additions to a survey course! While the text is intended to be... read more

    Table of Contents

    • Accessibility Statement
    • About BCcampus Open Education
    • Students: How to Access and Use This Textbook
    • Introduction
    • Chapter 1. History and Overview
    • Chapter 2. Transportation
    • Chapter 3. Accommodation
    • Chapter 4. Food and Beverage Services
    • Chapter 5. Recreation
    • Chapter 6. Events, Culture, Heritage, and Sport (Entertainment)
    • Chapter 7. Travel Services
    • Chapter 8. Services Marketing
    • Chapter 9. Customer Service
    • Chapter 10. Environmental Stewardship
    • Chapter 11. Risk Management and Legal Liability
    • Chapter 12. Indigenous Tourism

    About the Book

    This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC’s tourism and hospitality management programs. All chapters have been reviewed by experts in the field. Each chapter is organized thematically moving from a global, then national, and finally provincial context. Chapters contain "Spotlight On" boxes that highlight an organization, business, or other key component and "Take a Closer Look" features that encourage further reading on particular subjects. There are also interactive H5P activities throughout the book. And key terms, exercises and case studies can be found at the end of each chapter.

    Accessibility

    The web version of Introduction to Tourism and Hospitality in BC - 2nd Edition has been designed with accessibility in mind by incorporating the following features: It has been optimized for people who use screen-reader technology; all content can be navigated using a keyboard; links, headings, and tables use proper markup; all images have text descriptions; Information is not conveyed by colour alone.

    Accessibility Report

    About the Contributors

    Editors

    Morgan Westcott served as project manager and lead author for this textbook and is responsible for Chapters 1, 2, and 7. A graduate of the BCIT tourism marketing program, Morgan holds a B.A. in English, an M.A. in tourism management. She has management-level experience in cultural tourism, food and beverage operations, and special events.

    Morgan is the general manager for LinkBC: the tourism and hospitality education network. She oversees operations, staff, and strategic direction and ensures delivery of signature events including the Student Case Competition and Student-Industry Rendezvous.

    Morgan has been an instructor at Capilano University and Royal Roads University and has served as an author on the revised British Columbia Tourism 11 and 12 curriculum. She lives in East Vancouver with her husband, Matt; daughter, Fraser; and son, Douglas.

    Wendy Anderson joined the teaching staff of Selkirk College in 2008 after more than a decade-long management career with the Fairmont and Delta hotel chains. Today she is the Hospitality Program coordinator and currently instructs several courses in the Resort & Hotel Management, Post Graduate Hospitality and Post Graduate Culinary diploma programs. Courses include:

    • Hospitality Software Applications
    • Introduction to Tourism

    As an advocate for open learning, Wendy recently completed a project in collaboration with members of the Hospitality BC Post Secondary Articulation group and BC Campus as an editor and contributor for the zero-cost text book Introduction to Tourism and Hospitality in BC (2nd Edition).

    Outside of work, Wendy loves sports. In the winter an avid skier, both downhill and nordic skiing. During the warmer months, she spends her spare time swimming, biking and running.

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