tag:open.umn.edu,2005:/opentextbooks/subjects/nutritionOpen Textbook Library - Nutrition Textbooks2022-07-19T13:43:01Zhttps://open.umn.edu/assets/common/favicon/favicon-1594c2156c95ca22b1a0d803d547e5892bb0e351f682be842d64927ecda092e7.icohttps://open.umn.edu/assets/library/otl_logo-f9161d5c999f5852b38260727d49b4e7d7142fc707ec9596a5256a778f957ffc.png12112023-09-01T14:17:27Z2024-03-18T13:37:40ZBasic Scientific Food Preparation Lab Manual<img alt="Read more about Basic Scientific Food Preparation Lab Manual" title="Basic Scientific Food Preparation Lab Manual cover image" class="cover " width="350" height="453" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6OTQ5MSwicHVyIjoiYmxvYl9pZCJ9fQ==--de37940ed918addcbaabb1096dab8e56ca7fbac6/FSHN-BasicScientificFoodPreparation-350x453.png" />This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.12142022-08-15T17:44:44Z2024-01-22T14:52:33ZComparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States<img alt="Read more about Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States" title="Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States cover image" class="cover " width="788" height="1128" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MzkwNSwicHVyIjoiYmxvYl9pZCJ9fQ==--740a074452331baa49ed36fb4baf4efffa539746/Screen%20Shot%202022-08-15%20at%2012.43.25%20PM.png" />Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations. In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and integrated the related regulations from Taiwan and the US into this book. The expected audiences include food manufacturers in the international food trade and college students in food and nutrition majors. We hope the bilingual book can provide a general framework for the readers.11022021-11-16T03:21:13Z2024-01-22T14:52:29ZUnderstanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan<img alt="Read more about Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan" title="Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan cover image" class="cover " width="2100" height="2970" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MzA4MywicHVyIjoiYmxvYl9pZCJ9fQ==--e25237d9928e327f4f57ed237ba1eceb5dc42467/Cover-100dpi.jpg" />The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ‘’General Principles of Food Hygiene’’ and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan.9522021-01-30T20:38:53Z2024-01-22T14:52:23ZA Guide to the Principles of Animal Nutrition<img alt="Read more about A Guide to the Principles of Animal Nutrition" title="A Guide to the Principles of Animal Nutrition cover image" class="cover " width="350" height="453" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MjAxMiwicHVyIjoiYmxvYl9pZCJ9fQ==--805665664325ea5bb5e3f13e7d940ab939d0e2e1/Title-PageGuide-to-Principles-of-Animal-Nutri-350x453.jpg" />Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.In this introductory text, six fundamental nutrients, their structure, digestion, and metabolism are covered. A brief introduction to bioenergetics, feed additives, nutrient analysis, digestive organs and processes in monogastric and ruminant animals, and methods for assessing nutrient utilization are also included.Each chapter is illustrated with a new terms box, key points, and review questions.This study guide is an essential learning tool for undergraduate students majoring in animal sciences, veterinary medicine, or other related disciplines.9342020-11-30T22:33:00Z2024-03-04T14:23:49ZNutrition: Science and Everyday Application - Second Edition<img alt="Read more about Nutrition: Science and Everyday Application - Second Edition" title="Nutrition: Science and Everyday Application - Second Edition cover image" class="cover " width="626" height="781" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTEyNTAsInB1ciI6ImJsb2JfaWQifX0=--7d446cb2c27c8f4ece9b5f06f24bb5a44d48c669/2e-cover-update-2023.png" />This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in9082020-08-20T03:35:34Z2024-03-01T11:25:50ZSafety, Health, and Nutrition in Early Childhood Education<img alt="Read more about Safety, Health, and Nutrition in Early Childhood Education" title="Safety, Health, and Nutrition in Early Childhood Education cover image" class="cover " width="610" height="672" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTQzNiwicHVyIjoiYmxvYl9pZCJ9fQ==--63d8f4163201626c77d5d2eff529cd879d4bd8a3/Title.PNG" />Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomesfor children.8492020-06-27T15:00:47Z2024-01-22T14:52:10ZInterpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals<img alt="Read more about Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals" title="Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals cover image" class="cover " width="2551" height="3301" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTEwNSwicHVyIjoiYmxvYl9pZCJ9fQ==--3bb8bc0ce9bb9dc4cc725957e595940019c3472f/interpretfood.jpg" />This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.6572019-01-24T19:27:15Z2024-01-22T14:52:02ZKansas State University Human Nutrition Flexbook<img alt="Read more about Kansas State University Human Nutrition Flexbook" title="Kansas State University Human Nutrition Flexbook cover image" class="cover " width="404" height="641" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6NTk3LCJwdXIiOiJibG9iX2lkIn19--4e7aaa40fd46344a91baab07f1ca4cf4efddd891/9781944548117.png" />The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.6222018-10-07T15:32:01Z2024-01-29T14:13:18ZHuman Nutrition - 2020 Edition<img alt="Read more about Human Nutrition - 2020 Edition" title="Human Nutrition - 2020 Edition cover image" class="cover " width="350" height="453" data-controller="cover" data-placeholder="/assets/common/placeholder-0e0607cbc50663ddb9e8fd188058bcd2630c730ef6ee322801278607b7d5af8e.png" src="/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTg4MSwicHVyIjoiYmxvYl9pZCJ9fQ==--fa42e1ea5430695c914b7ee5a937c409d80eda6a/uh-oer-cover-human-nutrition2020_v2-768x995-1-350x453.png" />This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.