Nutrition Textbooks
Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States
Copyright Year: 2022
Contributors: Chiang, Yuan, and Liang
Publisher: Software Liberty Association, Taiwan
License: CC BY-NC-SA
Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations.
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Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
Copyright Year: 2021
Contributors: Chiang, Hsu, and Lin
Publisher: Software Liberty Association, Taiwan
License: CC BY-NC-SA
The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications.
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A Guide to the Principles of Animal Nutrition
Copyright Year: 2020
Contributor: Cherian
Publisher: Oregon State University
License: CC BY-NC
Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.
(2 reviews)
Nutrition: Science and Everyday Application - beta v 0.1
Copyright Year: 2020
Contributors: Callahan, Leonard, and Powell
Publisher: Open Oregon Educational Resources
License: CC BY-NC
This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.
(10 reviews)
Safety, Health, and Nutrition in Early Childhood Education
Copyright Year: 2018
Contributor: Paris
Publisher: College of the Canyons
License: CC BY
Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomes
(5 reviews)
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Copyright Year: 2019
Contributors: Lapum, St-Amant, and Hughes
Publisher: Ryerson University
License: CC BY-NC-SA
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
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Kansas State University Human Nutrition Flexbook
Copyright Year: 2018
Contributor: Lindshield
License: CC BY
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
(5 reviews)
Human Nutrition - 2020 Edition
Copyright Year: 2018
Contributors: Kainoa Fialkowski Revilla, Titchenal, and Draper
Publisher: University of Hawaii Manoa
License: CC BY
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
(14 reviews)