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    Read more about Basic Scientific Food Preparation Lab Manual

    Basic Scientific Food Preparation Lab Manual

    Copyright Year:

    Contributor: Department of Food Science and Human Nutrition

    Publisher: Iowa State University Digital Press

    License: CC BY-NC-SA

    This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

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    Read more about Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States

    Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States

    Copyright Year:

    Contributors: Chiang, Yuan, and Liang

    Publisher: Software Liberty Association, Taiwan

    License: CC BY-NC-SA

    Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations.

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    Read more about Sports Nutrition Laboratory Manual - 1st Ed.

    Sports Nutrition Laboratory Manual - 1st Ed.

    Copyright Year:

    Contributors: Miles, Wilson, and Chamberlin

    Publisher: TRAILS

    License: CC BY-NC-SA

    This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner.

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    Read more about Understanding the “General Principles of Food Hygiene” (including  GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

    Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

    Copyright Year:

    Contributors: Chiang, Hsu, and Lin

    Publisher: Software Liberty Association, Taiwan

    License: CC BY-NC-SA

    The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications.

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    Read more about A Guide to the Principles of Animal Nutrition

    A Guide to the Principles of Animal Nutrition

    Copyright Year:

    Contributor: Cherian

    Publisher: Oregon State University

    License: CC BY-NC

    Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.

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    Read more about Nutrition: Science and Everyday Application - Second Edition

    Nutrition: Science and Everyday Application - Second Edition

    Copyright Year:

    Contributors: Callahan, Leonard, and Powell

    Publisher: Open Oregon Educational Resources

    License: CC BY-NC

    This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in

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    Read more about Safety, Health, and Nutrition in Early Childhood Education

    Safety, Health, and Nutrition in Early Childhood Education

    Copyright Year:

    Contributor: Paris

    Publisher: College of the Canyons

    License: CC BY

    Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomes

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    Read more about Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

    Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

    Copyright Year:

    Contributors: Lapum, St-Amant, and Hughes

    Publisher: Ryerson University

    License: CC BY-NC-SA

    This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

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    Read more about Kansas State University Human Nutrition Flexbook

    Kansas State University Human Nutrition Flexbook

    Copyright Year:

    Contributor: Lindshield

    License: CC BY

    The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.

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    Read more about Human Nutrition - 2020 Edition

    Human Nutrition - 2020 Edition

    Copyright Year:

    Contributors: Kainoa Fialkowski Revilla, Titchenal, and Draper

    Publisher: University of Hawaii Manoa

    License: CC BY

    This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

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