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Read more about Culinary Math, 2nd Edition

Culinary Math, 2nd Edition

In Development

Eunice Graham

Estimated Publication: April 2024

Publisher: Iowa State University Digital Press

Language: English

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About the Book

Eunice Graham's "Culinary Math" provides an approachable introduction to mathematical concepts for readers while grounding these concepts solidly in real-life applications for cooking. Whether you are a student studying food science and culinary arts or a home cook hoping to learn more about how to adapt recipes for your needs, this book has something valuable to offer. This adapted edition preserves much of the original text while adding practice exercises, images, and additional guidance throughout.

About the Contributors


Eunice Graham