Culinary Math, 2nd Edition
In DevelopmentEunice Graham
Estimated Publication: April 2024
Publisher: Iowa State University Digital Press
Language: English
Ancillary Material
Submit ancillary resourceAbout the Book
Eunice Graham's "Culinary Math" provides an approachable introduction to mathematical concepts for readers while grounding these concepts solidly in real-life applications for cooking. Whether you are a student studying food science and culinary arts or a home cook hoping to learn more about how to adapt recipes for your needs, this book has something valuable to offer. This adapted edition preserves much of the original text while adding practice exercises, images, and additional guidance throughout.About the Contributors
Author
Eunice Graham