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A Guide to the Principles of Animal Nutrition

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Gita Cherian, Oregon State University

Copyright Year: 2020

Publisher: Oregon State University

Language: English

Formats Available

Conditions of Use

Attribution-NonCommercial Attribution-NonCommercial
CC BY-NC

Table of Contents

  • I. Introduction to Nutrition
  • II. Gastrointestinal Tract, Digestive Organs, and Processes
  • III. Carbohydrates, Structures and Types
  • IV. Carbohydrates, Digestion and Absorption
  • V. Carbohydrates, Metabolism
  • VI. Lipids, Structure
  • VII. Lipids, Digestion
  • VIII. Lipids, Transport, Deposition, and Metabolism
  • IX. Proteins
  • X. Proteins, Digestion and Absorption
  • XI. Proteins, Metabolism
  • XII. Proteins and Amino Acids, Quality
  • XIII. Vitamins
  • XIV. Water-Soluble Vitamins (B and C)
  • XV. Minerals
  • XVI. Microminerals
  • XVII. Bioenergetics
  • XVIII. Water in Animal Nutrition
  • XIX. Feed Additives
  • XX. Measurement of Feed and Nutrient Utilization in Food-Producing Animals

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  • About the Book

    Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.

    In this introductory text, six fundamental nutrients, their structure, digestion, and metabolism are covered. A brief introduction to bioenergetics, feed additives, nutrient analysis, digestive organs and processes in monogastric and ruminant animals, and methods for assessing nutrient utilization are also included.

    Each chapter is illustrated with a new terms box, key points, and review questions.

    This study guide is an essential learning tool for undergraduate students majoring in animal sciences, veterinary medicine, or other related disciplines.

    About the Contributors

    Author

    Gita Cherian, Oregon State University