Read more about Understanding the “General Principles of Food Hygiene” (including  GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

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I-Yuan Chiang, Kainan University

Chia-Ho Hsu

Meng-Yu Lin

Copyright Year: 2021

ISBN 13: 9789869292955

Publisher: Software Liberty Association, Taiwan

Language: Traditional Chinese

Formats Available

Conditions of Use

Attribution-NonCommercial-ShareAlike Attribution-NonCommercial-ShareAlike
CC BY-NC-SA

Table of Contents

  • Chapter 1: Features of the New General Principles of Food Hygiene, and  about this Book  
  • Chapter 2: General Principles of Food Hygiene: Introduction and Terms  Definition 
  • Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice:  Introduction and Control of Food Hazards 
  • Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical  Control Point (HACCP) System and Guidelines for Its Application 
  • Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO  22000, and HACCP regulations/guidance of Taiwan

Ancillary Material

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  • About the Book

    The Codex Alimentarius published a new version of ‘’General Principles of  Food Hygiene’’ in November 2020. The series of the document has been  critical for countries/organizations to develop and revise their food  regulations/certifications. Thus, the new release will trigger revisions on food  regulations/certifications.  

    We translated ‘’General Principles of Food Hygiene’’ and added food  regulations and GHP/HACCP examples from Taiwan to this book. Therefore,  it could be a nice stepping stone to understand food regulations and the food  industry in Taiwan.

    About the Contributors

    Authors

    I-Yuan Chiang (Editor/corresponding author), Assistant Professor, Department of Nutrition and Health Sciences, Kainan University, Taoyuan City, Taiwan. 

    Email: iychiang1809@gmail.com

    Education 

    • PhD: Food Science, Cornell University, NYSAES (New York State Agricultural Experiment Station), Geneva campus, NY, USA. 
    • BS & MS: Agricultural Chemistry, National Taiwan University, Taipei City,  Taiwan. 

    Skills/Licenses/ Public services 

    • HACCP consultant.  
    • Lecturer of Food sanitation and HACCP training program, recognized by the  Ministry of Health and Welfare. 
    • Member of the Food Committee, Consumer Protection Foundation, Taiwan.
    • 2017-2020: The member of Genetically Modified Foods Consultative Council,  the Ministry of Health and Welfare. 

    Chia-Ho Hsu, Quality Control Supervisor of CHIAYI LUCKY TOP FISHES COOPERATION, Taiwan. 

    Email: yasashihato@gmail.com 

    Education 

    • Associate Bachelor, Department of Food Science, Taipei University of Marine Technology  

    Skills or Licenses 

    • ISO 22000/FSSC 22000/HACCP consultant  
    • Occupational Safety and Health license, level II.  
    • Course Instructor of the topic: Experiences of facing USFDA Factory  international inspection program, hosted by the Food Industry Research and  Development Institute, Taiwan.  

    Working Experiences 

    • WEN'S FROZEN FOOD CORP./Quality Control Supervisor
    • SHIN RONG BUSINESS CO., LTD./ Quality Control Supervisor
    • SU-SUN SEAFOODS SUPPLY CO., LTD./ Quality Control Supervisor
    • CHUAN HSIN FROZEN FOODS CO., LTD./ Quality Control
    • BLUE SKY FOODS CO., LTD./ Health Management staff

    Meng-Yu Lin, Specialist and Lecturer of food safety and R&D 

    Education 

    • BS, Department of Food Science, National Ilan University, Taiwan
    • MS, Institute of Food Science, National Chiayi University, Taiwan 

    Skills or Licenses 

    • ISO 22000/FSSC 22000/HACCP consultant/auditor  

    Work experiences 

    • FU-FRUIT CO., LTD. Quality Assurance Supervisor 
    • Chinese HACCP Development Association Northern service center specialist Upwelling CO., LTD. Purchasing specialist 
    • Chinese HACCP Development Association Technical assistance specialist Taian-food CO., LTD. Management trainee of Prepared food sector

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