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Genetics, Agriculture, and Biotechnology

Contributors: Suza and Lee

Publisher: Iowa State University

License: CC BY-NC-SA

This textbook provides an introduction to plant genetics and biotechnology for the advancement of agriculture. A clear and structured introduction to the topic for learners new to the field of genetics, the book includes: an introduction to the life cycle of the cell, DNA and how it relates to genes and chromosomes, DNA analysis, recombinant DNA, biotechnology, and transmission genetics.

(1 review)

Developing Human Potential: A Personal Approach to Leadership

Contributors: Matkin, Headrick, and Sunderman

Publisher: University of Nebraska Pressbooks

License: CC BY-NC

This Online Educational Resource (OER) textbook provides an overview and introduction to personal leadership through the lens of how students can develop and maximize their own interpersonal skills. Interpersonal skills are crucial to navigating the professional world and can help us to better understand ourselves. This textbook approaches interpersonal skills from a personal level and allows the reader to immerse themselves into activities and scholarship across topical areas. Through the text, learners can create their own Personal Leadership Philosophy and expand this into a Civic Leadership Philosophy to help them understand the impact leaders can have on their communities and workplaces.

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Crop Improvement

Contributors: Suza and Lamkey

Publisher: Iowa State University Digital Press

License: CC BY-NC

This textbook covers basic principles in the genetic improvement of crop plants. Emphasis is placed on methods of cultivar development in self-pollinating, cross-pollinating, and asexually propagating crops. Relevant examples of crop improvement research in Africa are utilized to cover factors affecting cultivar release, multiplication, and distribution of high-quality seed.

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Cases on Social Issues: For Class Discussion - 2nd Edition

Contributors: Maultsaid, Doyle, Wai Shan Li, John, Gill, Beavington, Sangha, Garg, Kabaria, Kulewksa, Parmar, Htun, and Athembo

Publisher: Kwantlen Polytechnic University

License: CC BY-NC

This Open Education resource, “Cases on Social Issues: For Class Discussion – 2nd Edition”, includes valuable cases for student use on issues of discrimination, diversity, equity, inclusion and general social issues in the workplace. Included are cases for discussion on workplace scenarios as follows: homophobia; working with Indigenous communities; oil and gas pipelines and the family ranch; invisible disabilities; employee anxiety; safety for women, transgender women and non-binary people; and the bullying of new immigrants and refugees. The critical events portrayed in the cases are realistic and emotional, and most feature the experiences of under-represented and marginalized people. These thoughtful, contemporary cases pose ethical dilemmas about social issues that encourage post-secondary students and instructors to have stimulating, inclusive, and compassionate discussions. Inspired by input from post-secondary students and authored by students and people who are usually under-represented in education material, this resource is designed for upper-level undergraduate or graduate students in the humanities, social sciences, business, healthcare, science, agriculture, environmental studies, Indigenous studies, land use studies, law and more. Each case is supplemented with modifiable discussion prompts, notes for teaching strategies, and a short reading list.

(1 review)

Fundamentals of Human Geography

Contributor: Cheung

Publisher: Wing Cheung

License: CC BY

Fundamentals of Human Geography is a college-level digital textbook aimed at introducing undergraduate students to the field of human and cultural geography.

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How To Do Science - Revised Edition

Contributors: Lexis and Julien

Publisher: University of Southern Queensland

License: CC BY-NC-SA

'How To Do Science' has been written for students of the life sciences who are actively engaged in the scientific process. This guide introduces you to what it means to be a scientist. You will learn about the scientific method and how to carry out many tasks of a scientist, including: designing experiments, visualising data, accessing scientific literature, communicating science, and writing literature reviews.

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Conservation techniques

Contributors: Meixler and Bain

Publisher: Rutgers University Library Press

License: CC BY

This book fosters the recognition of options for making progress toward increased environmental conservation through an understanding of the underlying science and practice of a variety of conservation techniques. Today, there are expected benefits from integrated science and practice, and many people are promoting this as the way forward to improve our environment. Over time, trends emerge regarding the best way to conserve the environment, but so far an outstanding solution has not emerged. Each conservation technique has its foundational concepts, limitations, and implementation issues. Reviewing a collection of techniques provides a basis for considering which approach will be best for any specific environmental challenge. This book should advance the recognition of the challenges managing the environment, techniques that can be used to address the challenges, and the ways they might help foster the integration of science and the practice of ecological conservation.

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Food Studies: Matter, Meaning, Movement

Contributors: Szanto, Di Battista, and Knezevic

Publisher: eCampusOntario

License: CC BY-NC-SA

Food Studies aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic food-human realities. Chapters range from sovereignty to breastfeeding, financialization to food porn, pollination to fair trade. Embedded throughout, art, poetry, illustration, and audiovisual works offer moments to reflect on and synthesize the text-based entries. Through reading, classroom discussion, and engaging with the extensive pedagogical tools, learners and teachers alike may acquire a new sense of things foodish—along with a new sense of their own place and role within food systems themselves.

(2 reviews)

Inanimate Life

Contributor: Briggs

Publisher: Milne Open Textbooks

License: CC BY-SA

Inanimate Life is an open textbook covering a very traditional biological topic, botany, in a non-traditional way. Rather than a phylogenetic approach, going group by group, the book considers what defines organisms and examines four general areas of their biology: structure (their composition and how it comes to be), reproduction (including sex), energy and material needs, and their interactions with conditions and with other organisms. Although much of the text is devoted to vascular plants, the book comparatively considers ‘EBA = everything but animals’ (hence the title): plants, photosynthetic organisms that are not plants (‘algae’, as well as some bacteria and archaebacteria), fungi, and ‘fungal-like’ organisms. The book includes brief ‘fact sheets’ of over fifty organisms/groups that biologists should be aware of, ranging from the very familiar (corn, yeast) to the unfamiliar (bracket fungi, late-blight of potato). These groups reflect the diversity of inanimate life.

(1 review)

History and Science of Cultivated Plants

Contributor: Naithani

Publisher: Oregon State University

License: CC BY-NC

History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier to grow, larger, tastier, and more nutritious fruits, vegetables, and grains from wild plants. Using examples of various economically and socially important crops central to human civilization, the book describes the origin of crop plants, the evolution of agricultural practices, fundamental concepts of natural selection vs. domestication, experimental and methodical plant breeding, and plant biotechnology.

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