Search results for "nutrition"

Read more about Human Nutrition - 2020 Edition

Human Nutrition - 2020 Edition

Copyright Year: 2018

Contributors: Kainoa Fialkowski Revilla, Titchenal, and Draper

Publisher: University of Hawaii Manoa

License: CC BY

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

(12 reviews)

READ MORE

Read more about Kansas State University Human Nutrition Flexbook

Kansas State University Human Nutrition Flexbook

Copyright Year: 2018

Contributor: Lindshield

License: CC BY

The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.

(4 reviews)

READ MORE

Read more about An Introduction to Nutrition

An Introduction to Nutrition

Copyright Year: 2012

Publisher: Independent

License: CC BY-NC-SA

Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.

(12 reviews)

READ MORE

Read more about Safety, Health, and Nutrition in Early Childhood Education

Safety, Health, and Nutrition in Early Childhood Education

Copyright Year: 2018

Contributor: Paris

Publisher: College of the Canyons

License: CC BY

Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomes

(5 reviews)

READ MORE

Read more about Nutrition: Science and Everyday Application - beta v 0.1

Nutrition: Science and Everyday Application - beta v 0.1

Copyright Year: 2020

Contributors: Callahan, Leonard, and Powell

Publisher: Open Oregon Educational Resources

License: CC BY-NC

This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

(6 reviews)

READ MORE

Read more about A Guide to the Principles of Animal Nutrition

A Guide to the Principles of Animal Nutrition

Copyright Year: 2020

Contributor: Cherian

Publisher: Oregon State University

License: CC BY-NC

Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.

(1 review)

READ MORE

Read more about Veterinary Preventive Medicine

Veterinary Preventive Medicine

Copyright Year: 2022

Contributor: Kustritz

Publisher: University of Minnesota Libraries Publishing

License: CC BY-NC

Goals of preventive medicine are to protect, promote, and maintain health and well-being and to prevent disease, disability, and death. Veterinary preventive medicine is an important component of veterinary training not only to ensure animal health but also to help veterinary students learn necessary information and skills for participation in global animal and human health challenges and disease prevention.

No ratings

(0 reviews)

READ MORE

Read more about Understanding the “General Principles of Food Hygiene” (including  GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Copyright Year: 2021

Contributors: Chiang, Hsu, and Lin

Publisher: Software Liberty Association, Taiwan

License: CC BY-NC-SA

The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications.

No ratings

(0 reviews)

READ MORE

Read more about Advanced Academic Grammar for ESL Students

Advanced Academic Grammar for ESL Students

Copyright Year: 2021

Contributor: Haider

Publisher: Rebecca Al Haider

License: CC BY

This textbook was created for an advanced academic grammar course for ESL students. By the end of the course, students will recognize and demonstrate the appropriate use of advanced grammar structures. To meet these outcomes, students will listen to aural language that includes the target structures, identify and edit grammar errors in written language, read and analyze texts that include the target grammar structures, and demonstrate the correct and appropriate use of target structures in written and spoken language.

(2 reviews)

READ MORE

Read more about Food Product Development Lab Manual

Food Product Development Lab Manual

Copyright Year: 2021

Contributors: Prusa and Gilbert

Publisher: Iowa State University

License: CC BY-NC-SA

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

(1 review)

READ MORE