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Read more about In the Community: An Intermediate Integrated Skills Textbook

In the Community: An Intermediate Integrated Skills Textbook

Copyright Year: 2016

Publisher: NorQuest College

License: CC BY-SA

With funding from Alberta Open Educational Resources, Bow Valley College and NorQuest College collaborated to create Open Educational Resources (OER) in the form of e-textbooks for English language learners.

(4 reviews)

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Read more about Beginning Japanese for Professionals: Book 2

Beginning Japanese for Professionals: Book 2

Copyright Year: 2017

Contributor: Konomi

Publisher: Portland State University Library

License: CC BY-NC

This textbook is designed for beginning learners who want to learn basic Japanese for the purpose of living and working in Japan. Unlike textbooks written primarily for students, whose content largely centers on student life, this book focuses more on social and professional life beyond school.

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Read more about Histoires d'Avenirs: Science-fiction pour le cours de français niveaux intermédiaire et avancé

Histoires d'Avenirs: Science-fiction pour le cours de français niveaux intermédiaire et avancé

Copyright Year: 2017

Contributors: Dolidon and Roulon

Publisher: Portland State University Library

License: CC BY-NC

Histoires d'Avenirs est un manuel basé sur neuf nouvelles de science fiction française qui s'adresse à un public d'apprenants étrangers (de niveaux intermédiaire et avancé) mais aussi à un public natif voulant approfondir ses connaissances de la science-fiction moderne - après un chapitre préliminaire qui rappelle les bases historiques du genre. Le manuel propose une approche holistique (stylistique, linguistique, et interculturelle) et sollicite une pensée critique au travers d'activités de lecture, interprétation, conversation, recherche et présentations, dans un double objectif : développer les compétences en français sur des sujets contemporains au travers de la fiction; et faire découvrir la science-fiction française et francophone aux apprenants étrangers.

(1 review)

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Read more about Introduction to Criminal Investigation: Processes, Practices and Thinking

Introduction to Criminal Investigation: Processes, Practices and Thinking

Copyright Year: 2017

Contributors: Gehl and Plecas

Publisher: BCcampus

License: CC BY-NC

Introduction to Criminal Investigation, Processes, Practices, and Thinking is a teaching text designed to assist the student in developing their own structured mental map of processes, practices, and thinking to conduct criminal investigations.

(7 reviews)

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Read more about Entrepreneurship and Innovation Toolkit

Entrepreneurship and Innovation Toolkit

Copyright Year: 2017

Contributor: Swanson

Publisher: OPENPRESS.USASK.CA

License: CC BY-SA

This book is designed for upper year undergraduate students and graduate students studying fundamental entrepreneurship concepts.

(9 reviews)

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Read more about Greek and Latin Roots: Part II - Greek

Greek and Latin Roots: Part II - Greek

Copyright Year: 2016

Contributor: Smith

Publisher: BCcampus

License: CC BY

Greek and Latin Roots: Part II - Greek is part two of a two part series. This series examines the systematic principles by which a large portion of English vocabulary has evolved from Latin and (to a lesser degree) from Greek. This book focuses on Greek roots. A link to the first part focusing on the Latin roots can be found below. Part II will try to impart some skill in the recognition and proper use of words derived from Greek. There is a stress on principles: although students will be continually looking at interesting individual words, their constant aim will be to discover predictable general patterns of historical development, so that they may be able to cope with new and unfamiliar words of any type that they have studied. They will be shown how to approach the problem by a procedure known as “word analysis,” which is roughly comparable to the dissection of an interesting specimen in the biology laboratory. The text assumes no previous knowledge of Greek, and does not involve the grammatical study of this language—except for a few basic features of noun and verb formation that will help students to understand the Greek legacy in English. All students will be asked to learn the Greek alphabet. This skill is not absolutely essential for a general knowledge of Greek roots in English. However, it will help students understand a number of otherwise puzzling features of spelling and usage. Although there will be some attention paid to the historical interaction of Greek with English, this text is definitely not a systematic history of the English language. It focuses on only those elements within English that have been directly or indirectly affected by this classical language. In order to provide the broadest possible service to students, the text emphasizes standard English vocabulary in current use. The more exotic technical vocabulary of science and medicine can be extremely interesting, but is explored in only summary fashion. Nevertheless, this text should be of considerable value, say, to a would-be botanist or medical doctor, if only by providing the foundation for further specialized enquiry.

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Read more about Variational Principles in Classical Mechanics - Revised Second Edition

Variational Principles in Classical Mechanics - Revised Second Edition

Copyright Year: 2018

Contributor: Cline

Publisher: University of Rochester River Campus Libraries

License: CC BY-NC-SA

Two dramatically different philosophical approaches to classical mechanics were proposed during the 17th – 18th centuries. Newton developed his vectorial formulation that uses time-dependent differential equations of motion to relate vector observables like force and rate of change of momentum. Euler, Lagrange, Hamilton, and Jacobi, developed powerful alternative variational formulations based on the assumption that nature follows the principle of least action. These variational formulations now play a pivotal role in science and engineering.

(1 review)

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Read more about Trigonometry

Trigonometry

Copyright Year: 2016

Contributors: Sundstrom and Schlicker

Publisher: Grand Valley State University

License: CC BY-NC-SA

This trigonometry textbook is different than other trigonometry books in that it is free to download, and the reader is expected to do more than read the book and is expected to study the material in the book by working out examples rather than just reading about them. So this book is not just about mathematical content but is also about the process of learning and doing mathematics. That is, this book is designed not to be just casually read but rather to be engaged.

(2 reviews)

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Read more about Active Calculus Multivariable

Active Calculus Multivariable

Copyright Year: 2017

Contributors: Schlicker, Austin, and Boelkins

Publisher: Grand Valley State University

License: CC BY-NC-SA

Active Calculus Multivariable is the continuation of Active Calculus to multivariable functions. The Active Calculus texts are different from most existing calculus texts in at least the following ways: the texts are free for download by students and instructors in .pdf format; in the electronic format, graphics are in full color and there are live html links to java applets; the texts are open source, and interested instructors can gain access to the original source files upon request; the style of the texts requires students to be active learners — there are very few worked examples in the texts, with there instead being 3-4 activities per section that engage students in connecting ideas, solving problems, and developing understanding of key calculus concepts; each section begins with motivating questions, a brief introduction, and a preview activity, all of which are designed to be read and completed prior to class; the exercises are few in number and challenging in nature.

(1 review)

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Read more about Chemistry of Cooking

Chemistry of Cooking

Copyright Year: 2016

Contributor: Rodriguez-Velazquez

Publisher: Sorangel Rodriguez-Velazquez

License: CC BY-NC-SA

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

(16 reviews)

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