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Read more about Airplane Flying Handbook (FAA-H-8083-3C)

Airplane Flying Handbook (FAA-H-8083-3C)

Copyright Year: 2021

Publisher: Federal Aviation Administration

License: CC0

The Airplane Flying Handbook provides basic knowledge that is essential for pilots. This handbook introduces basic pilot skills and knowledge that are essential for piloting airplanes. It provides information on transition to other airplanes and the operation of various airplane systems. It is developed by the Flight Standards Service, Airman Testing Standards Branch, in cooperation with various aviation educators and industry. This handbook is developed to assist student pilots learning to fly airplanes. It is also beneficial to pilots who wish to improve their flying proficiency and aeronautical knowledge, those pilots preparing for additional certificates or ratings, and flight instructors engaged in the instruction of both student and certificated pilots. It introduces the future pilot to the realm of flight and provides information and guidance in the performance of procedures and maneuvers required for pilot certification.

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Read more about Neuroscience for Pre-Clinical Students

Neuroscience for Pre-Clinical Students

Copyright Year: 2022

Contributor: LeClair

Publisher: Virginia Tech Publishing

License: CC BY-NC-SA

Neuroscience for Pre-Clinical Students covers neuroenergetics, neurotransmitters, neuropeptides, and selected amino acid metabolism and degradation. This USMLE-aligned text is designed for a first-year undergraduate medical course and is meant to provide the essential biochemical information from these content areas in a concise format to enable students to engage in an active classroom. Hence, it does not cover neurophysiology and neuroanatomy; and clinical correlates and additional application of content are intended to be provided in the classroom experience. The text assumes that the students will have completed medical school prerequisites (including the MCAT) in which they will have been introduced to the most fundamental concepts of biology and chemistry that are essential to understand the content presented here. With its focus on high-yield concepts, this resource will assist the learner later in medical school and for exam preparation.

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Read more about How Arguments Work - A Guide to Writing and Analyzing Texts in College

How Arguments Work - A Guide to Writing and Analyzing Texts in College

Copyright Year: 2021

Contributor: Mills

Publisher: LibreTexts

License: CC BY-NC-SA

How Arguments Work takes students through the techniques they will need to respond to readings and make sophisticated arguments in any college class. This is a practical guide to argumentation with strategies and templates for the kinds of assignments students will commonly encounter. It covers rhetorical concepts in everyday language and explores how arguments can build trust and move readers.

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Read more about Documentary Making for Digital Humanists

Documentary Making for Digital Humanists

Copyright Year: 2021

Contributors: Reid and Sanders

Publisher: Open Book Publishers

License: CC BY-NC

This fluent and comprehensive field guide responds to increased interest, across the humanities, in the ways in which digital technologies can disrupt and open up new research and pedagogical avenues. It is designed to help scholars and students engage with their subjects using an audio-visual grammar, and to allow readers to efficiently gain the technical and theoretical skills necessary to create and disseminate their own trans-media projects.

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Read more about Culturas hispanas a través de la pantalla / Hispanic Cultures Through the Screen

Culturas hispanas a través de la pantalla / Hispanic Cultures Through the Screen

Copyright Year: 2021

Contributor: López-Aguilera

Publisher: Minnesota Libraries Publishing Project

License: CC BY-NC-SA

Este libro de texto busca fomentar el visionado crítico de productos audiovisuales contemporáneos y el reflexionar sobre la representación de las culturas hispanas en webseries y vídeos musicales. This textbook aims to promote critical viewing of contemporary audiovisual products and thinking about the representation of Hispanic cultures in web series and music videos.

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Read more about Ancient Greek I: A 21st Century Approach

Ancient Greek I: A 21st Century Approach

Copyright Year: 2021

Contributor: Peek

Publisher: Open Book Publishers

License: CC BY

In this elementary textbook, Philip S. Peek draws on his twenty-five years of teaching experience to present the ancient Greek language in an imaginative and accessible way that promotes creativity, deep learning, and diversity. The course is built on three pillars: memory, analysis, and logic. Readers memorize the top 250 most frequently occurring ancient Greek words, the essential word endings, the eight parts of speech, and the grammatical concepts they will most frequently encounter when reading authentic ancient texts. Analysis and logic exercises enable the translation and parsing of genuine ancient Greek sentences, with compelling reading selections in English and in Greek offering starting points for contemplation, debate, and reflection. A series of embedded Learning Tips help teachers and students to think in practical and imaginative ways about how they learn. This combination of memory-based learning and concept- and skill-based learning gradually builds the confidence of the reader, teaching them how to learn by guiding them from a familiarity with the basics to proficiency in reading this beautiful language. Ancient Greek I: A 21st-Century Approach is written for high-school and university students, but is an instructive and rewarding text for anyone who wishes to learn ancient Greek.

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Read more about Understanding the “General Principles of Food Hygiene” (including  GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Copyright Year: 2021

Contributors: Chiang, Hsu, and Lin

Publisher: Software Liberty Association, Taiwan

License: CC BY-NC-SA

The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications.

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Read more about Intermediate Algebra

Intermediate Algebra

Copyright Year: 2020

Contributor: Yoshiwara

Publisher: Bruce Yoshiwara

License: Free Documentation License (GNU)

Intermediate Algebra is a textbook for students who have some acquaintance with the basic notions of variables and equations, negative numbers, and graphs, although we provide a "Toolkit" to help the reader refresh any skills that may have gotten a little rusty. In this book we journey farther into the subject, to explore a greater variety of topics including graphs and modeling, curve-fitting, variation, exponentials and logarithms, and the conic sections. We use technology to handle data and give some instructions for using a graphing calculator, but these can easily be adapted to any other graphing utility.

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Read more about Elementary Algebra

Elementary Algebra

Copyright Year: 2019

Contributor: Yoshiwara

Publisher: Bruce Yoshiwara

License: Free Documentation License (GNU)

This text introduces the basic skills and ideas of algebra.

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Read more about Trigonometry

Trigonometry

Copyright Year: 2018

Contributor: Yoshiwara

Publisher: Bruce Yoshiwara

License: Free Documentation License (GNU)

This text covers the content of a standard trigonometry course, beginning with a review of facts from geometry.

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