Search results for "math"

Read more about Electromagnetics Vol 1

Electromagnetics Vol 1

Copyright Year: 2018

Contributor: Ellingson

Publisher: Virginia Tech Libraries

License: CC BY-SA

Electromagnetics Volume 1 by Steven W. Ellingson is a 238-page, peer-reviewed open educational resource intended for electrical engineering students in the third year of a bachelor of science degree program. It is intended as a primary textbook for a one-semester first course in undergraduate engineering electromagnetics. The book employs the “transmission lines first” approach in which transmission lines are introduced using a lumped-element equivalent circuit model for a differential length of transmission line, leading to one-dimensional wage equations for voltage and current.

(2 reviews)

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Read more about Intermediate Algebra - 2e

Intermediate Algebra - 2e

Copyright Year: 2017

Contributors: Marecek and Mathis

Publisher: OpenStax

License: CC BY

Intermediate Algebra 2e is designed to meet the scope and sequence requirements of a one-semester intermediate algebra course. The book’s organization makes it easy to adapt to a variety of course syllabi. The text expands on the fundamental concepts of algebra while addressing the needs of students with diverse backgrounds and learning styles. The material is presented as a sequence of clear steps, building on concepts presented in prealgebra and elementary algebra courses.

(6 reviews)

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Read more about Ordinary Differential Equations

Ordinary Differential Equations

Copyright Year: 2017

Contributor: Wiggins

Publisher: Stephen Wiggins

License: CC BY

This book consists of ten weeks of material given as a course on ordinary differential equations (ODEs) for second year mathematics majors at the University of Bristol. It is the first course devoted solely to differential equations that these students will take.

(1 review)

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Read more about Introductory Business Statistics

Introductory Business Statistics

Copyright Year: 2017

Contributors: Holmes, Illowsky, and Dean

Publisher: OpenStax

License: CC BY

Introductory Business Statistics is designed to meet the scope and sequence requirements of the one-semester statistics course for business, economics, and related majors. Core statistical concepts and skills have been augmented with practical business examples, scenarios, and exercises. The result is a meaningful understanding of the discipline, which will serve students in their business careers and real-world experiences.

(7 reviews)

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Read more about Elementary College Geometry - 2021 ed.

Elementary College Geometry - 2021 ed.

Copyright Year: 2021

Contributor: Africk

Publisher: CUNY Academic Works

License: CC BY-NC-SA

This text is intended for a brief introductory course in plane geometry. It covers the topics from elementary geometry that are most likely to be required for more advanced mathematics courses. The only prerequisite is a semester of algebra.

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Read more about Combinatorics - Version 2.1

Combinatorics - Version 2.1

Copyright Year: 2022

Contributor: Morris

Publisher: Joy Morris

License: CC BY-NC-SA

Combinatorics is an upper-level introductory course in enumeration, graph theory, and design theory.

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Read more about Introduction to Linear, Time-Invariant, Dynamic Systems for Students of Engineering

Introduction to Linear, Time-Invariant, Dynamic Systems for Students of Engineering

Copyright Year: 2016

Contributor: Hallauer

Publisher: A.T. Still University

License: CC BY-NC

This is a complete college textbook, including a detailed Table of Contents, seventeen Chapters (each with a set of relevant homework problems), a list of References, two Appendices, and a detailed Index. The book is intended to enable students to:

(1 review)

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Read more about Trigonometry

Trigonometry

Copyright Year: 2016

Contributors: Sundstrom and Schlicker

Publisher: Grand Valley State University

License: CC BY-NC-SA

This trigonometry textbook is different than other trigonometry books in that it is free to download, and the reader is expected to do more than read the book and is expected to study the material in the book by working out examples rather than just reading about them. So this book is not just about mathematical content but is also about the process of learning and doing mathematics. That is, this book is designed not to be just casually read but rather to be engaged.

(2 reviews)

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Read more about Active Calculus Multivariable

Active Calculus Multivariable

Copyright Year: 2017

Contributors: Schlicker, Austin, and Boelkins

Publisher: Grand Valley State University

License: CC BY-NC-SA

Active Calculus Multivariable is the continuation of Active Calculus to multivariable functions. The Active Calculus texts are different from most existing calculus texts in at least the following ways: the texts are free for download by students and instructors in .pdf format; in the electronic format, graphics are in full color and there are live html links to java applets; the texts are open source, and interested instructors can gain access to the original source files upon request; the style of the texts requires students to be active learners — there are very few worked examples in the texts, with there instead being 3-4 activities per section that engage students in connecting ideas, solving problems, and developing understanding of key calculus concepts; each section begins with motivating questions, a brief introduction, and a preview activity, all of which are designed to be read and completed prior to class; the exercises are few in number and challenging in nature.

(1 review)

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Read more about Chemistry of Cooking

Chemistry of Cooking

Copyright Year: 2016

Contributor: Rodriguez-Velazquez

Publisher: Sorangel Rodriguez-Velazquez

License: CC BY-NC-SA

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

(15 reviews)

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