Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
No ratings
Jennifer L. Lapum, Ryerson University
Oona St-Amant, Ryerson University
Michelle Hughes, Ryerson University
Año de Copyright:
Publisher: Ryerson University
Language: English
Lee este libro
Condiciones de Uso
Attribution-NonCommercial-ShareAlike
CC BY-NC-SA
Table of Contents
- Chapter 1: An Introduction to Canada's Food Guide
- Chapter 2: Nutrition Labelling
- Chapter 3: Integrating the Food Guide into the Nursing Process
Acerca del libro
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
Sobre los contribuyentes
Authors
Jennifer L. Lapum, Ryerson University
Oona St-Amant, Ryerson University
Michelle Hughes, Ryerson University