Textbooks In Development
Bridge the Distance: Teacher Poets Writing to Bridge the Distance
Contributor: Donovan
Publisher: Oklahoma State University
During the early days of quarantine, many teachers turned to poetry to process their experiences. Teacher-Poets Writing to Bridge the Distance: An Oral History of COVID-19 preserves this poetry and teachers' experiences as they navigated a new reality in education. This resource also provides a model for qualitative research methodologies as well as oral history best practices.
Recipe Development and Modification: Textbook and Lab Manual
Publisher: University of Arkansas
This resource is being created to support an upper-division nutrition course. Course Description: Students will use existing research to identify foods with preventative and functional properties and apply that information to develop and modify recipes for improved nutritional quality and disease management. Learning Outcomes: Students who successfully complete the requirements for this course (lecture and lab) will be able to: • Compare and contrast various sources of nutritional information and be able to identify unsubstantiated health and nutrition claims. • Demonstrate how to locate, interpret, and use professional literature to make ethical, evidence-based decisions. • Evaluate original recipes for sensory and nutritional qualities. • Identify nutritional benefits and culinary applications of selected ingredients. • Establish goals for recipe modifications or substitutions with consideration of specific diseases or conditions. • Demonstrate an understanding of the recipe modification process and apply nutritional knowledge and skills to develop and modify recipes with consideration of the prevention and management of diet related diseases. • Test and evaluate sensory and nutritional qualities of food products
Green Real Estate Management
Publisher: Virginia Tech Publishing
Gratis!: A Flipped-Classroom and Active Learning Approach to Italian
Contributor: Galati
Publisher: North Broad Press
Python Basics
Publisher: Ocean County College