Textbooks In Development

Read more about Pulmonary Pathophysiology for Pre-Clinical Students

Pulmonary Pathophysiology for Pre-Clinical Students

Contributor: Binks

Publisher: Virginia Tech Publishing

Pulmonary Pathophysiology for Pre-Clinical Students is an undergraduate medical-level resource for foundational knowledge of pulmonary pathophysiology. This text is designed for a course pre-clinical undergraduate medical curriculum and it is aligned to USMLE(r) (United States Medical Licensing Examination) content guidelines. The text is meant to provide the essential information from these content areas in a concise format that would allow learner preparation to engage in an active classroom. Clinical correlates and additional application of content is intended to be provided in the classroom experience. The text assumes that the students will have an understanding of basic cardiovascular physiology that will be helpful to understand the content presented here. This resource should be assistive to the learner later in medical school and for exam preparation given the material is presented in a succinct manner, with a focus on high-yield concepts. Sign up at https://bit.ly/interest-preclinical to receive notification when this book is published.

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Read more about Pulmonary Physiology for Pre-Clinical Students

Pulmonary Physiology for Pre-Clinical Students

Contributor: Binks

Publisher: Virginia Tech Publishing

Pulmonary Physiology for Pre-Clinical Students is an undergraduate medical-level resource for foundational knowledge of pulmonary physiology. This text is designed for a course pre-clinical undergraduate medical curriculum and it is aligned to USMLE(r) (United States Medical Licensing Examination) content guidelines. The text is meant to provide the essential information from these content areas in a concise format that would allow learner preparation to engage in an active classroom. Clinical correlates and additional application of content is intended to be provided in the classroom experience. The text assumes that the students will have an understanding of basic cardiovascular physiology that will be helpful to understand the content presented here. This resource should be assistive to the learner later in medical school and for exam preparation given the material is presented in a succinct manner, with a focus on high-yield concepts. Instructors interested in receiving a publication notification are invited to sign up at https://bit.ly/interest-preclinical.

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Read more about Sports Nutrition Laboratory Manual - 1st Ed.

Sports Nutrition Laboratory Manual - 1st Ed.

Copyright Year: 2022

Contributors: Miles, Wilson, and Chamberlin

Publisher: TRAILS

License: CC BY-NC-SA

This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner.

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Read more about Who Teaches Writing

Who Teaches Writing

Contributors: Branson, Brooks, Cadman, Cephus, and Childers

Publisher: Oklahoma State University

Who Teaches Writing is an open teaching and learning resource being used in English Composition classes at Oklahoma State University. It was authored by contributors from Oklahoma State University and also includes invited chapters from faculty and staff at institutions both inside and outside of Oklahoma. Contributors include faculty from various departments, contingent faculty and staff, and graduate instructors. One purpose of the resource is to provide short, relatively jargon-free chapters geared toward undergraduate students taking First-Year Composition. Support for this project was provided in part by OpenOKState and Oklahoma State University Libraries.

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Read more about Biology 102 Laboratory Manual: Biology of Plants and Animals

Biology 102 Laboratory Manual: Biology of Plants and Animals

Contributors: Ray and Jones

Publisher: University of North Alabama

Bio 102 Lab Manual: Biology of plants and animals, including humans, via a comparative study of body systems.

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Read more about Bridge the Distance: Teacher Poets Writing to Bridge the Distance

Bridge the Distance: Teacher Poets Writing to Bridge the Distance

Contributor: Donovan

Publisher: Oklahoma State University

During the early days of quarantine, many teachers turned to poetry to process their experiences. Teacher-Poets Writing to Bridge the Distance: An Oral History of COVID-19 preserves this poetry and teachers' experiences as they navigated a new reality in education. This resource also provides a model for qualitative research methodologies as well as oral history best practices.

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Read more about Recipe Development and Modification: Textbook and Lab Manual

Recipe Development and Modification: Textbook and Lab Manual

Publisher: University of Arkansas

This resource is being created to support an upper-division nutrition course. Course Description: Students will use existing research to identify foods with preventative and functional properties and apply that information to develop and modify recipes for improved nutritional quality and disease management. Learning Outcomes: Students who successfully complete the requirements for this course (lecture and lab) will be able to: • Compare and contrast various sources of nutritional information and be able to identify unsubstantiated health and nutrition claims. • Demonstrate how to locate, interpret, and use professional literature to make ethical, evidence-based decisions. • Evaluate original recipes for sensory and nutritional qualities. • Identify nutritional benefits and culinary applications of selected ingredients. • Establish goals for recipe modifications or substitutions with consideration of specific diseases or conditions. • Demonstrate an understanding of the recipe modification process and apply nutritional knowledge and skills to develop and modify recipes with consideration of the prevention and management of diet related diseases. • Test and evaluate sensory and nutritional qualities of food products

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Read more about Holistic Green Real Estate Management

Holistic Green Real Estate Management

Publisher: Virginia Tech Publishing

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Read more about Economics for Life: Real World Financial Literacy

Economics for Life: Real World Financial Literacy

Contributor: Wargo

Publisher: North Broad Press

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Read more about Gratis!: A Flipped-Classroom and Active Learning Approach to Italian

Gratis!: A Flipped-Classroom and Active Learning Approach to Italian

Contributor: Galati

Publisher: North Broad Press

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