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Read more about Microbiology for Allied Health Students

Microbiology for Allied Health Students

Molly Smith

Sara Selby


Microbiology for Allied Health Students is designed to cover the scope and sequence requirements for the single semester Microbiology course for non-majors and allied health students. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of Microbiology for Allied Health Students make the material interesting and accessible to students while maintaining the career-application focus and scientific rigor inherent in the subject matter.

(3 reviews)

Read more about To Catch the Rain

To Catch the Rain

Lonny Grafman, Humboldt State University


To Catch the Rain is targeted at makers – DIYers looking for practical solutions to water problems for themselves or their communities. The book also provides an excellent overview of rainwater harvesting for students and teachers in environmental science, sustainable design, international development and engineering.

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Read more about Key Elements of Green Chemistry

Key Elements of Green Chemistry

Lucian Lucia, North Carolina State University

Green chemistry, in addition to being a science, it is also a philosophy and nearly a religion. Attendance at American Chemical Society Green Chemistry & Engineering Conferences will instill such an ideal into any attendant because of the nearly universal appeal and possibilities in this novel approach to radicalizing the business of doing science and engineering.

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Read more about Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation

Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation

Susan McLaughlin, Queensborough Community College

Joan Petersen, Queensborough Community College

The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.

(3 reviews)

Read more about Laboratory Manual for Introductory Geology

Laboratory Manual for Introductory Geology

Bradley Deline, University of West Georgia

Randa Harris, University of West Georgia

Karen Tefend, University of West Georgia


This textbook is a comprehensive lab manual for the core curriculum Introductory Geosciences classes with both informational content and laboratory exercises. Topics include basic laws and theories in Geology, the Earth's interior and plate tectonics, water and climate change, igneous rocks and volcanoes, and earthquakes.

(3 reviews)

Read more about Chemistry of Cooking

Chemistry of Cooking

Sorangel Rodriguez-Velazquez, American University

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

(6 reviews)

Read more about Analytical Chemistry 2.1

Analytical Chemistry 2.1

David Harvey, DePauw University


As currently taught in the United States, introductory courses in analytical chemistryemphasize quantitative (and sometimes qualitative) methods of analysis along with a heavydose of equilibrium chemistry. Analytical chemistry, however, is much more than a collection ofanalytical methods and an understanding of equilibrium chemistry; it is an approach to solvingchemical problems. Although equilibrium chemistry and analytical methods are important, theircoverage should not come at the expense of other equally important topics.

(6 reviews)

Read more about Variational Principles in Classical Mechanics - Second Edition

Variational Principles in Classical Mechanics - Second Edition

Douglas Cline, University of Rochester

Two dramatically different philosophical approaches to classical mechanics were proposed during the 17th – 18th centuries. Newton developed his vectorial formulation that uses time-dependent differential equations of motion to relate vector observables like force and rate of change of momentum. Euler, Lagrange, Hamilton, and Jacobi, developed powerful alternative variational formulations based on the assumption that nature follows the principle of least action. These variational formulations now play a pivotal role in science and engineering.

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(0 reviews)

Read more about Introduction to Permaculture

Introduction to Permaculture

Andrew Millison, Oregon State University

Permaculture Design is a method of land planning that can be applied at scales from the home garden to city block to village to farm. It is an ethically based whole-systems design approach that uses concepts, principles, and methods derived from ecosystems, indigenous technologies, and other time-tested practices to create sustainable human settlements and institutions. Although rooted in horticulture and agriculture, Permaculture design is interdisciplinary, touching on a wide range of subjects including regional planning, ecology, animal husbandry, appropriate technology, architecture, social justice, and international development.

(1 review)

Read more about Microbiology

Microbiology

Linda Bruslind, Oregon State University

In this textbook the focus will be on the bacteria and archaea (traditionally known as the “prokaryotes,”) and the viruses and other acellular agents.

(4 reviews)